Take-Away Menu

Enjoy a 15% discount on our take-away menu

Cold and hot mezzes


  • Traditional Hummus

    Chickpea purée with tahini (sesame seed paste), olive oil, lemon juice and salt **

    13.-

  • Hummus with Ground Beef and Grilled Pine Seeds

    Chickpea purée with tahini (sesame seed paste) olive oil, lemon juice, and salt, topped with seasoned ground beef and grilled pine seeds

    18.-

  • Moutabbal

    Smoked eggplant purée mixed with tahini (sesame seed paste) and spices **

    13.-

  • Labneh with Dried Mint

    Soft cream cheese made from strained yoghurt, topped with dry mint *

    13.-

  • Fattouche Salad with Sumac **

    Baby lettuce, cherry tomatoes, cucumber, and sumac spice (Middle Eastern tart spice with a mild lemon flavor) **

    12.-

  • Authentic Tabbouleh Salad **

    15.-

  • Vine Leaves **

    Vine leaves stuffed with rice, chickpeas, onions, and tomatoes **

    13.-

  • Grilled Halloumi Cheese and Dried Mint

    Semi-hard Greek cheese made from a mixture of sheep and goat milk, topped with dried mint *

    16.-

  • Crispy Cigars with Halloumi Cheese, White Onions and Dried Mint

    Crispy pastry stuffed with warm halloumi cheese (semi-hard Greek cheese made from a mixture of sheep and goat milk) *

    19.-

  • Beef Kibbe with Onion Paste

    Finely ground minced meatballs with onion and spices, wrapped in bulgur, served with a savoury onion past

    19.-

  • Falafels

    Fried feva bean balls served with tahini (sesame seed paste) (5 pcs) **

    19.-

  • Spinach Fatayer

    Pastries filled with spinach, onion, and spices (5 pcs) *

    19.-

  • Yo'Burgers

    Trilogy of beef mini burgers with cumin

    19.-

From the Grill


  • Beef Skewers Beef filet

    (120g) Served on skewers with pomegranate and maître d’hôtel butter with a Yo’Mo twist

    12.-

  • Signature Dish: Chicken Skewers

    (120g) Marinated with black lemon

    12.-

  • Lamb Skewers

    (120g) With tomatoes, olives and dried mint

    12.-

  • Chicken Chich Taouk Marinated in Yoghurt and Sweet Spices

    28.-

  • Whole Lamb Shoulder

    in sweet spices, cooked on low temperature 4 hour in its juice (for 2 people)

    76.-

Side dishes


  • Yo’Mo’s Homemade Warm Pita Bread *

    6.-

  • White Rice Perfumed with Cardamom **

    9.-

  • Exotic White Rice

    White rice with dried fruits

    12.-

  • Homemade French Fries

    9.-

Mo'mana’esh

Our signature dish: Yo’Mo’s Mana’esh Pizza


  • Zaatar and Olive Oil *

    Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) mixed with extra virgin oil *

    15.-

  • Zaatar Halloumi

    Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) and warm Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk) *

    17.-

  • Mediterranean Halloumi

    Flatbread topped with Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk), topped with oregano and Lebanese olives *

    17.-

  • Labneh with Small Vegetables

    Flatbread topped with labneh (soft cream cheese made from strained yoghurt) mixed with diced tomatoes and cucumber, topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

    17.-

  • Labneh with Zaatar

    Flatbread topped with labneh (soft cream cheese made from strained yoghurt) and zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

    17.-

  • Lahma Bil Ajin

    Flatbread topped with seasoned ground beef prepared using a pomegranate reduction, sprinkled with pine seeds and pomegranate

    26.-

Desserts


  • Cheese and almond Konafa

    A base of warm white cheese topped with crispy semolina and soaked in sweet rosewater syrup *

    16.-

  • Date Mo’Maamoule

    Date cake served with cinnamon ice cream *

    8.-

  • Mouhalabieh

    Lebanese flan in orange blossom and rose water, topped with fresh fruits *

    16.-

  • Chocolate fondant

    A traditional chocolate fondant *

    10.-

  • A freshly baked warm chocolate chip cookie (12 minutes) *

    6.-

  • Katayef

    Ricotta cheese served with orange blossom water and honey syrup *

    12.-

  • Baklawas

    Phyllo dough filled with ground nuts and covered with warm syrup *

    12.-

Take Away

Feel like staying at home?

It is now possible to order via a delivery service.
Please visit smood.ch website.

 

Opening Hours

MONDAY – SATURDAY
12:00 – 14:00
19:00 – 22:00

SUNDAY
Closed

Contact

1, rue Pierre Fatio

1204 GENEVE

 TEL: +41 22 735 30 76

 

Any Questions?