The Menu

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Cold and hot mezzes


  • Traditional Hummus

    Chickpea purée with tahini (sesame seed paste), olive oil, lemon juice and salt **

    13.-

  • Hummus with Ground Beef and Grilled Pine Seeds

    Chickpea purée with tahini (sesame seed paste) olive oil, lemon juice, and salt, topped with seasoned ground beef and grilled pine seeds

    18.-

  • Moutabbal

    Smoked eggplant purée mixed with tahini (sesame seed paste) and spices **

    13.-

  • Labneh with Dried Mint

    Soft cream cheese made from strained yoghurt, topped with dry mint *

    13.-

  • Yo’Mo’s Salad

    Baby lettuce with halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk), cucumber, topped with a mustard sauce *

    16.-

  • Smoked Oriental Eggplant Salad with Coriander and Sesame Oil **

    17.-

  • Fattouche Salad with Sumac **

    Baby lettuce, cherry tomatoes, cucumber, and sumac spice (Middle Eastern tart spice with a mild lemon flavor) **

    12.-

  • Authentic Tabbouleh Salad **

    15.-

  • Vine Leaves **

    Vine leaves stuffed with rice, chickpeas, onions, and tomatoes **

    13.-

  • Grilled Halloumi Cheese and Dried Mint

    Semi-hard Greek cheese made from a mixture of sheep and goat milk, topped with dried mint *

    16.-

  • Crispy Cigars with Halloumi Cheese, White Onions and Dried Mint

    Crispy pastry stuffed with warm halloumi cheese (semi-hard Greek cheese made from a mixture of sheep and goat milk) *

    19.-

  • Beef Kibbe with Onion Paste

    Finely ground minced meatballs with onion and spices, wrapped in bulgur, served with a savoury onion past

    19.-

  • Falafels

    Fried feva bean balls served with tahini (sesame seed paste) (5 pcs) **

    19.-

  • Spinach Fatayer

    Pastries filled with spinach, onion, and spices (5 pcs) *

    19.-

  • Yo'Burgers

    Trilogy of beef mini burgers with cumin

    19.-

  • Shrimp Prepared with a Garlic Cream Sauce

    18.-

  • Scottish Salmon Tartare with Coriander and Pomegranate

    21.-

From the Grill


  • Beef Skewers

    Beef filet (240g) served on skewers with pomegranate and maître d’hôtel butter with a Yo’Mo twist

    36.-

  • Signature Dish: Chicken Skewers

    (240g) Marinated with black lemon

    36.-

  • Lamb Skewers

    240g of lamb skewers served with tomatoes, olives and dried mint

    36.-

  • Yo’Mo’s plate

    Assortment of 3 skewers (Beef, Chicken, Lamb)

    48.-

  • Chicken Chich Taouk Marinated in Yoghurt and Sweet Spices

    36.-

  • Whole Lamb Shoulder

    in sweet spices, cooked on low temperature 4 hour in its juice (for 2 people)

    78.-

Side dishes


  • Yo’Mo’s Homemade Warm Pita Bread

    6.-

  • White Rice Perfumed with Cardamom

    9.-

  • Exotic White Rice

    White rice with dried fruits

    12.-

  • Homemade French Fries

    9.-

Mo'mana’esh

Our signature dish: Yo’Mo’s Mana’esh Pizza


  • Zaatar and Olive Oil *

    Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) mixed with extra virgin oil *

    15.-

  • Zaatar Halloumi

    Flatbread topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) and warm Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk) *

    17.-

  • Mediterranean Halloumi

    Flatbread topped with Greek halloumi cheese (semi-hard cheese made from a mixture of sheep and goat milk), topped with oregano and Lebanese olives *

    17.-

  • Labneh with Small Vegetables

    Flatbread topped with labneh (soft cream cheese made from strained yoghurt) mixed with diced tomatoes and cucumber, topped with zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

    17.-

  • Labneh with Zaatar

    Flatbread topped with labneh (soft cream cheese made from strained yoghurt) and zaatar (a mixture of herbs and spices containing thyme, sumac, sesame seeds, and salt) *

    17.-

  • Lahma Bil Ajin

    Flatbread topped with seasoned ground beef prepared using a pomegranate reduction, sprinkled with pine seeds and pomegranate

    26.-

Desserts


  • Cheese and Almond Konafa (8 minutes)

    A base of warm white cheese topped with crispy semolina and soaked in sweet rosewater syrup *

    16.-

  • Date Mo’Maamoule

    Date cake served with cinnamon ice cream (12 minutes) *

    16.-

  • Mouhalabieh

    Lebanese flan in orange blossom and rose water, topped with fresh fruits *

    16.-

  • Chocolate fondant (12 minutes)

    A traditional chocolate fondant *

    16.-

  • Fresh fruit salad served with passion fruit sorbet **

    12.-

  • A freshly baked warm chocolate chip cookie served with caramel ice cream (12 minutes) *

    16.-

  • Katayef

    Ricotta cheese served with orange blossom water and honey syrup *

    12.-

  • Baklawas

    Phyllo dough filled with ground nuts and covered with warm syrup *

    12.-

  • Colonel

    Lemon sorbet topped with vodka **

    14.-

  • Ice cream

    Flavors available: caramel, vanilla, cinnamon, passionfruit, and lemon (served by the scoop) * / **

    5.-

* Vegetarian
** Vegan

Discovery Menu

78.- (2 persons)

Hummus, moutabbal, fattouche and tabbouleh salad

tidbit assortment, mixed grills with a side dish.

Cheese and almond konafa, fresh fruit salad served with passion sorbet

The classic lebanese plate

36.-
A selection of classic hot and Cold mezzés

***

Hummus, moutabbal, tabBouleh, beef kibbe, crispy cheese cigars, mini lahma bajeem, falafels and Yo’Mo’s homemade warm pita bread

The Vegetarian plate

34.-

hummus, moutabbal, fattouche salad

Vines leaves, crispy cheese cigars, falafels, Spinach

Fatayer and Yo’Mo’s homemade warm pita bread

The Mixed Plate

48.-

Hummus, labneh, fattouche salad

Your choice of 2 meat skewers, rice with dried fruits

Opening Hours

MONDAY – SATURDAY
12:00 – 14:00
19:00 – 22:00

SUNDAY
Fermé

Contact

1, rue Pierre Fatio

1204 GENEVE

 TEL: +41 22 735 30 76

 

Any Questions?